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Nacatamal is a type of traditional Nicaraguan tamale made with corn dough which is stuffed with chicken or pork, then wrapped in plantain leaves and steamed. This savory dish usually also contains ingredients such as bell peppers, garlic, potatoes, rice, bitter orange, onions, mint, and chile peppers. On special occasions, nacatam al is often enriched by the addition of prunes, raisins, capers, and olives. It is typically prepared on weekends and served for breakfast, paired